In the heart of Napa Valley, tourists and residents have consistently made the Rutherford Grill a must stop destination along Highway 29 and the western avenue of wine country. Although owned by the Hillstone Restaurant Group, which boasts high-profile dining establishments across the country, the refined-rustic menu and setting at the Rutherford Grill is inspired by the insouciant spirit of Napa Valley. “We are sort of casual up-scale,” says Sarah Feely, General Manager. “I think what our customers appreciate is our kind, sophisticated service. Our servers and staff really work to take care of everyone.”
T
he food is cooked with care, often using slower, long-roasting and open-fire methods to ensure that the ingredient quality shines. “We are famous for our pork ribs,” says Feely. “The meat just falls off the bone. They are our most popular item by far. But our French Dip is great too. And the iron skillet cooked cornbread is the best. We make everything in-house, including our bread which is baked fresh every day.”
1180 Rutherford Rd., Rutherford, CA 94573 • (707) 963-1792 • www.rutherfordgrill.com
