Page 49 - Oct.Nov PDF For Flipbook

ingredients, dishes, herbs and spices, enabling CWKF to spread the knowledge to many
ingredient quizzes, and even ingredi- different locations. “When I started 18 years ago,
ent substitution tips. “Kids are like my classes were funded by my wholesale French
sponges. They want the knowledge tart business. But as the concept grew in popularity
and experience. Also, these foods and we reached a non-profit status, we needed more
aren’t fast foods. There is wait time funding. The banks, local businesses and individu-
involved—dough-rising time, bak- als have been very generous. I’m very grateful,” says
ing time, boiling time. This time Chef Lynda. “We have now started crowd funding
gives us an opportunity to use the and have set up a Gofundme for Cooking With
worksheets to really learn about the Kids Foundation.”
foods we are using,” says Chef Lynda Registration for fall cooking classes are on now!
of her education-rich program. And, If you are interested in more information from
if you are lucky enough to attend Chef Lynda, her cooking camps, Cooking With
one of Chef Lynda’s classes, the first Kids Foundation, purchasing tickets to various
thing you will notice is that the foods upcoming fundraising events or to donate goods
these kids prepare isn’t just your typi- or services, please visit www.cwkf.org. If you
cal PB&J, grilled cheese, kid-friendly would like to donate online, Cooking With Kids
fare. It’s real food with real ingredi- Foundation’s Gofundme page can be found at
ents such as Pasta Primavera, Caesar www.gofundme.com/wv4mbh9.
Salad, Potato Leek Soup, Open
Face Apple Tart, Rhine Carrots and Trish Lee is a long time Vallejo resident who loves
Focaccia Bread. all things cooking and food. Check her out at www.
Would you like to see more of the Cooking With Kids Foundation? All cookplantmeditate.com.
of these delicious lessons may soon be coming to an event near you!
CWKF has been working hard at fundraising in order to purchase a
mobile kitchen/classroom to bring the show on the road. This mobile
unit would be able to accommodate several children and instructors,

PCaactiefricsa!

Benicia 5-500! Fresh Food, Vallejo
Good Food, Great Service!
915 First St. 1332 Lincoln Rd. E.
Italian food is always a crowd pleaser. We can customize
746-1790 a menu to meet your holiday needs. 554-3030

We Deliver For We cater any event small or big! We Deliver For
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11:00 - 9:00 707-746.1790 11:00 - 9:00

www.LHMag.com Oct/Nov 47